When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We cook everything on the grill and serve it with a...
Author: Lindsay Dougherty
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate, divide what's left and freeze for later use. This...
Author: Diane Atherton
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Author: cin Rafter
This is easy, tasty, filling & makes a great meal! You can add more or less of any of the ingredients if you want. You can make this to feed as many as you want. The prep time is a guess & I made it long...
Author: Debi Corey
This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to feed all those hungry people. Provide a spatula for...
Author: BonniE !
This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too!...
Author: Shirley Schiavone
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews...
Author: Aleta Hepp
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time I have guests!
Author: Joanne Hendriksen
This is dinner tonight...something I threw together...I suspect the family will want garlic bread and a salad with it..but any good crusty bread would be good with this, and maybe a veggie..
Author: Cassie *
There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage....
Author: Pat Morris
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might like to try this recipe. I have made them many...
Author: Nancy J. Patrykus
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It...
Author: Brenda-Lee Barajas
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway. This recipe begins with a quiche that I've done...
Author: Andy Anderson !
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that...
Author: Lou Kostura
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and there were never any leftovers!
Author: Dori Lawson
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Author: FANNIE MCCOY
Every Winter I love to look around and try to find a good recipe for soup. Since my wonderful neighbor gave me a nearly 8lb Banana Squash, I wondered what I would do with such a thing? I had never tried...
Author: Emily Hetnar
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to...
Author: star pooley
I had never heard of spaghetti squash until the mid-70's when I was working for the Cancer Society in South Bend, Indiana, and we had a pitch-in luncheon at work. One of the ladies made spaghetti squash...
Author: Ellen Bales
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Author: Beth M.
You'll be surprised at the pleasant blend of tastes and textures of this sandwich!
Author: Kimberly Grell
This yummy quesadilla recipe comes from Rachael Ray. You can make, or buy, your own guacamole if you prefer. I usually don't use sour cream in my guac., but it's fun for a change of pace. Your choice.
Author: Kathy D
I decided I wanted charro beans like I get at my favorite mexican restaurant to go with our tacos the other night. I didn't have any dried beans, or a lot of time, so I came up with this shortcut version...
Author: cindy sandberg @cindyLs
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas...
Author: Carolyn Haas
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
from the kitchen of Joyce DeVoid who always eating right doesn't mean giving up on flavors you love.
Author: malinda sargent
At harvest time, with an abundance of zucchini, this is my favorite zucchini recipe.
Author: Barbara Heckenlively
I love fish! I just recently have been using Tilapia and this dish is good! Recipe Source~ mrsdash.com
Author: Angela Pietrantonio
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine. Mother always used a hen and I use just a regular...
Author: Betty Warren
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's...
Author: Pamela Rappaport
Feel free to add more jerk seasoning to the black beans if you prefer your dishes spicier, or try the recipe with 1 Tbs. chili powder instead. For rich, smoky flavor, choose fire-roasted diced tomatoes...
Author: Joan Hunt
This is my Version of a Healthy Choice Frozen Steamer Meal. I tried it and really liked it. So I decided to make it myself. My first try. You can adjust ingredients, and steps to make a larger amount....
Author: Rhonda O
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.
Author: Michelle Combs
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants in groups of three, the oldest sister is corn, she...
Author: Cathy Smith
My niece, Marianne Lintner, gave this recipe to me many years ago and it has stood the test of time very well. A good hearty meal for a cold winter night.
Author: Ellen Bales
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But...
Author: Lynn Hoar
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for Porcupine,'possum,racoon,muskrat,turtle,frog legs,squirrel....
Author: Lynda Sweezey
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this point! It's a recipe I came up with many years...
Author: Cheryl Kopcak
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday...
Author: Ellen Bales
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Author: star pooley
This a chili spice blend that is used widely to spice just about anything. It is not too hot but it does make your tongue stand up and take notice. Try this on everything from lamb to fish, really. This...
Author: Dave Mathews @dkmthecook
I just love German Food! I also LOVE OKTOBERFEST!!!!
Author: Brandy Bender
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Author: Pat Duran
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is...
Author: Daily Inspiration S
Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good!...
Author: Cassie *